| 焦げる | こげる | to burn; to be burned |
| 小さじ | こさじ | teaspoon |
| 凝った | こった | elaborate; exquisite; tasteful; refined; artistic |
| 子ども | こども | child; children |
| 木の葉 | このは | foliage; leaves of trees |
| 木ノ葉 | このは | foliage; leaves of trees |
| 込める | こめる | 1: to load (a gun, etc.); to charge; 2: to put into (e.g. emotion, effort); 3: to include (e.g. tax in a sales price); 4: to hang over; to shroud; to enshroud; to envelop; to screen |
| 小文字 | こもじ | lower case letters |
| 籠もる | こもる | 1: to seclude oneself; to be confined in; 2: to be filled (e.g. with emotion, satire, etc.); to be heavy (with); 3: to be stuffy; 4: to be implied |
| 肥やし | こやし | manure; night soil; dung; fertiliser; fertilizer |
| 肥やす | こやす | to fertilize; to fertilise; to manure; to enrich |
| 懲りる | こりる | to learn by experience; to be disgusted with |
| 小衣蛾 | こいが | common clothes moth (Tineola biselliella) |
| 小意気 | こいき | smart; stylish |
| 濃いめ | こいめ | strongish; somewhat strong |
| 濃い目 | こいめ | strongish; somewhat strong |
| こう化 | こうか | gelatinization; gelatinisation |
| 小エビ | こエビ | 1: shrimp (infraorder Caridea); 2: small shrimp, prawn or lobster |
| 小海老 | こえび | 1: shrimp (infraorder Caridea); 2: small shrimp, prawn or lobster |
| 凍おる | こおる | to freeze; to be frozen over; to congeal |
| 木かげ | こかげ | shade of tree; bower |
| 倒かす | こかす | to knock down; to knock over |
| 転かす | こかす | to knock down; to knock over |
| 子飼い | こがい | protege |
| 小買い | こがい | buying in small quantity |
| 小書き | こがき | small script |
Look up kanji details for 子 こ.
Try a Yahoo Jisho search for 子 こ .
Try a Goo Jisho search for 子 こ .
Try a Google search for 子 こ .
Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
ASCII safe link to this page: http://jisho.org/words?jap=%E5%AD%90+%E3%81%93&page=47&dict=edict