| 切り裂く | きりさく | to cut off; to cut up; to tear to pieces |
| 切り去る | きりさる | to cut off |
| 切り死に | きりじに | fighting to the death (with swords) |
| 斬り死に | きりじに | fighting to the death (with swords) |
| 切りたつ | きりたつ | to rise perpendicularly |
| 切り立つ | きりたつ | to rise perpendicularly |
| 切り立て | きりたて | freshly cut |
| 切り出し | きりだし | 1: pointed knife; 2: logging; cutting; 3: (beef) scraps; 4: starting to speak |
| 切り出す | きりだす | to quarry; to cut (timber); to cut and carry off; to begin to talk; to break the ice; to broach; to bring down |
| 切り接ぎ | きりつぎ | 1: cutting and patching; splicing; 2: grafting |
| 切り継ぎ | きりつぎ | 1: cutting and patching; splicing; 2: grafting |
| 切り詰め | きりつめ | retrenchment; curtailment |
| 切り取り | きりとり | 1: cutting; tearing off; cutting off; clipping; 2: robbery with assault; burglary |
| 斬り取り | きりとり | 1: cutting; tearing off; cutting off; clipping; 2: robbery with assault; burglary |
| 切り取る | きりとる | to cut off; to excise; to tear off; to cut out; to whittle down; to tear out; to cut down; to amputate |
| 切り無し | きりなし | always; continuously |
| 切り抜く | きりぬく | to cut out; to clip from; to extract |
| 切り張り | きりばり | 1: patching (up); cutting a part and pasting a new one (e.g. a shoji door); 2: cut and paste |
| 切り貼り | きりばり | 1: patching (up); cutting a part and pasting a new one (e.g. a shoji door); 2: cut and paste |
| 切り乾し | きりぼし | dried daikon strips |
| 切り干し | きりぼし | dried daikon strips |
| 切り盛り | きりもり | 1: management; administration; 2: cutting up and serving food |
| 切り割る | きりわる | to cut in two |
| 切れ切れ | きれぎれ | 1: pieces; scraps; 2: disconnected |
| 切れ込み | きれこみ | cut; notch; incision |
| 切れ込む | きれこむ | to cut into |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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