| 塩味 | しおあじ | salty taste; saltiness |
| 潮時 | しおどき | 1: tidal hour; 2: the right time; favourable opportunity (favorable) |
| 塩水 | しおみず | salt water; brine |
| 閾値 | しきいち | threshold (amount, dose, etc.) |
| 敷金 | しききん | (security) deposit; caution money |
| 色彩 | しきさい | colour; color; hue; tints |
| 識者 | しきしゃ | well-informed person; thinking person; intelligent person |
| 式典 | しきてん | ceremony; rites |
| 識別 | しきべつ | discrimination; discernment; identification |
| 四球 | しきゅう | four balls; base on balls (baseball); a walk |
| 子宮 | しきゅう | womb; uterus |
| 支給 | しきゅう | provision; supply; payment; allowance; grant |
| 死球 | しきゅう | hit a batter by pitching a ball (baseball) |
| 至急 | しきゅう | urgent; pressing |
| 市況 | しきょう | market conditions |
| 支局 | しきょく | branch office |
| 始業 | しぎょう | start of work; commencement; opening |
| 詩集 | ししゅう | poetry anthology; collection of poems; collected poems |
| 支出 | ししゅつ | expenditure; expenses |
| 師匠 | ししょう | 1: master; teacher; 2: sumo coach who owns his stable |
| 支障 | ししょう | obstacle; hindrance; impediment; difficulty |
| 試食 | ししょく | sampling food |
| 始終 | しじゅう | continuously; from beginning to end; from first to last |
| 私塾 | しじゅく | private school (in house) |
| 史上 | しじょう | historical |
| 市場 | しじょう | (the) market (as a concept) |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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