| なま足 | なまあし | bare legs; bare feet |
| 生菓子 | なまがし | 1: fresh Japanese sweets (usu. containing red bean paste); 2: fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie) |
| 生聞き | なまぎき | being inattentive |
| 懶ける | なまける | 1: to be idle; to slacken; 2: to neglect (e.g. one's work) |
| 生コン | なまコン | ready-mixed concrete; liquid concrete; wet concrete |
| 生ごみ | なまごみ | kitchen waste |
| 生ゴム | なまゴム | raw rubber; crude rubber |
| 生なか | なまなか | 1: halfway-done; mediocre; uncertain; half-hearted; 2: half-heartedly; insufficiently |
| 生煮え | なまにえ | 1: half-cooked; rare; 2: ambiguous; vague; 3: immature |
| 生剥げ | なまはげ | folklore demons of the Oga Peninsula (villagers dress up as namahage on New Year's Eve and frighten children) |
| 生ハム | なまハム | dry-cured ham |
| 生干し | なまぼし | half-dried |
| 生もの | なまもの | raw food; perishables |
| 生焼け | なまやけ | half-roasted; half-baked; rare |
| 生茹で | なまゆで | half-boiled |
| 生酔い | なまよい | tipsy |
| 生ワク | なまワク | live vaccine |
| 並み歩 | なみあし | walking pace; slow march |
| 並み足 | なみあし | walking pace; slow march |
| 並居る | なみいる | to sit in a row; to be present (and lined up) |
| 波打つ | なみうつ | to dash against; to undulate; to wave; to heave; to beat fast (heart) |
| 並み型 | なみがた | ordinary or regulation size |
| 並木路 | なみきじ | avenue of trees |
| 蔑する | なみする | to set at naught; to ignore; to disregard |
| 波立つ | なみだつ | to be choppy; to run high; to swell; to ripple; to billow; to be in discord |
| 波乗り | なみのり | surfing |
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