| 卵 | かい | egg; eggshell |
| 卵 | らん | ovum |
| 卵 | たまご | 1: eggs; egg; spawn; roe; 2: hen egg; 3: (an expert) in the making |
| 卵 | かいご | egg; eggshell |
| 卵子 | らんし | ovum; ovule; egg cell |
| 玉子 | たまご | hen egg |
| 卵管 | らんかん | fallopian tube; oviduct |
| 卵形 | らんけい | oval; egg-shaped |
| 卵巣 | らんそう | ovary |
| 卵割 | かいわり | radish sprout |
| 卵円 | らんえん | oval |
| 卵黄 | らんおう | egg yolk |
| 卵殻 | らんかく | eggshell |
| 卵割 | らんかつ | cleavage (in embryology); segmentation |
| 卵生 | らんせい | oviparity; produced from eggs |
| 卵塔 | らんとう | oval tombstone |
| 卵嚢 | らんのう | egg sac; egg case; ootheca |
| 卵白 | らんぱく | white of an egg; albumen |
| 卵粉 | らんぷん | dried egg powder |
| 卵胞 | らんほう | (ovarian) follicle |
| 卵胞 | らんぽう | (ovarian) follicle |
| 卵膜 | らんまく | egg membrane |
| 卵割り | かいわり | radish sprout |
| 卵色 | たまごいろ | yellowish colour (color) |
| 卵型 | たまごがた | oval; egg-shaped |
| 卵形 | たまごがた | oval; egg-shaped |
| 卵酒 | たまござけ | eggnog |
| 卵大 | たまごだい | egg-sized |
| 卵綴 | たまごとじ | soup or stew over which a beaten egg is poured before serving; egg-bound soup |
| 卵焼 | たまごやき | fried eggs; omelet; omelette |
| 卵状 | らんじょう | egg-shaped |
| 卵立て | たまごたて | eggcup |
| 卵とじ | たまごとじ | soup or stew over which a beaten egg is poured before serving; egg-bound soup |
| 卵綴じ | たまごとじ | soup or stew over which a beaten egg is poured before serving; egg-bound soup |
| 卵焼き | たまごやき | fried eggs; omelet; omelette |
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