| 黒ばむ | くろばむ | to blacken; to become black |
| 黒パン | くろパン | brown bread; rye bread |
| 黒ぼく | くろぼく | 1: crumbly black topsoil; 2: porous hardened lava |
| 黒ぼこ | くろぼこ | 1: crumbly black topsoil; 2: porous hardened lava |
| 黒まる | くろまる | to blacken; to become black |
| 黒みつ | くろみつ | brown sugar syrup |
| 黒める | くろめる | to make something black; to talk wrong into right |
| 黒文字 | くろもじ | 1: spicebush; Lindera umbrellata; 2: toothpick; 3: natural wooden chopsticks (tea ceremony) |
| 黒焼き | くろやき | 1: charring; something charred; 2: traditional medicine made from charred ingredients |
| 黒焼け | くろやけ | charring; something charred |
| 黒百合 | くろゆり | black lily |
| 黒らか | くろらか | blackness; deep black |
| 黒ロリ | くろロリ | black Lolita (fashion style) |
| 黒んぼ | くろんぼ | 1: dark-skinned person; well-tanned person; 2: (wheat) smut; 3: stagehand (in kabuki); prompter |
| 黒ん坊 | くろんぼ | 1: dark-skinned person; well-tanned person; 2: (wheat) smut; 3: stagehand (in kabuki); prompter |
| 鍬入れ | くわいれ | ground-breaking |
| 加えて | くわえて | additionally; in addition; moreover; at the same time |
| 咥える | くわえる | to hold in one's mouth |
| 啣える | くわえる | to hold in one's mouth |
| 銜える | くわえる | to hold in one's mouth |
| 委しい | くわしい | 1: detailed; full; accurate; 2: knowing very well; well-acquainted; well-informed |
| 精しい | くわしい | 1: detailed; full; accurate; 2: knowing very well; well-acquainted; well-informed |
| 詳しく | くわしく | in detail; fully; minutely; at length |
| 桑摘み | くわつみ | picking mulberry leaves; mulberry-leaf pickers |
| 訓仮名 | くんがな | (prior to the advent of kana) kanji used to represent readings of words, selected for their kun-yomi, regardless of meaning |
| 薫ずる | くんずる | to be fragrant |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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