| 幸魂 | さきみたま | god who bestows happiness upon people |
| 作男 | さくおとこ | farm hand; tenant |
| 昨暁 | さくぎょう | early yesterday morning |
| 昨週 | さくしゅう | last week |
| 作出 | さくしゅつ | new creation; new invention; new production; new breed |
| 索条 | さくじょう | cable; rope |
| 昨朝 | さくちょう | yesterday morning |
| 作病 | さくびょう | feigned illness |
| 桜色 | さくらいろ | cherry blossom (colour, color) |
| 桜蝦 | さくらえび | sakura shrimp (Sergia lucens) |
| 桜貝 | さくらがい | Nitidotellina nitidula (species of tellin) |
| 桜紙 | さくらがみ | soft, thin paper |
| 桜草 | さくらそう | 1: primula (any flower of genus Primula, which includes primroses, cowslips and cyclamens); 2: Siebold's primrose (Primula siebold) |
| 桜鯛 | さくらだい | cherry anthias (Sacura margaritacea) |
| 桜月 | さくらづき | third lunar month |
| 桜鍋 | さくらなべ | horse-meat hotpot |
| 桜肉 | さくらにく | horse meat |
| 桜花 | さくらばな | cherry blossom |
| 桜鱒 | さくらます | masu salmon (Oncorhynchus masou) |
| 桜飯 | さくらめし | rice boiled with soy sauce and sake |
| 桜餅 | さくらもち | rice cake with bean paste wrapped in a preserved cherry leaf |
| 桜桃 | さくらんぼ | (edible) cherry |
| 酒肴 | さけさかな | food and drink |
| 酒処 | さけどころ | sake; drinking place |
| 鮭漁 | さけりょう | salmon fishing |
| 細雪 | ささめゆき | light snow fall; small snow flakes |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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