| 圏論 | けんろん | category theory |
| 乾魚 | ひざかな | dried fish; stockfish |
| 乾飯 | ほしいい | dried boiled rice used mainly as provisions of samurai troops and travelers (travellers) |
| 乾飯 | ほしいい | dried boiled rice |
| 乾魚 | ほしうお | dried fish; stockfish |
| 乾蝦 | ほしえび | dried shrimp |
| 乾柿 | ほしがき | dried persimmons |
| 乾草 | ほしくさ | hay; dry grass |
| 乾草 | ほしぐさ | hay; dry grass |
| 乾肉 | ほしにく | dried meat; pemmican |
| 乾かす | かわかす | to dry (clothes, etc.); to desiccate |
| 県知事 | けんちじ | prefectural governor |
| 乾びる | からびる | to dry up; to shrivel |
| 乾拭き | からぶき | polishing with a dry cloth |
| 乾干し | からぼし | sun-dried fish or vegetables |
| 乾いた | かわいた | dry; parched |
| 乾パン | かんパン | cracker; hard biscuit; hardtack |
| けん引 | けんいん | hauling; tow; pull; drag |
| 牽牛子 | けんごし | morning glory seeds (medicinal use) |
| 剣歯虎 | けんしこ | saber-toothed tiger (sabre) |
| 献じる | けんじる | to present; to offer; to dedicate |
| 検する | けんする | to inspect; to supervise |
| 験する | けんする | to attempt; to test; to try out |
| 献ずる | けんずる | to present; to offer; to dedicate |
| けん制 | けんせい | check; restraint; constraint; diversion; feint; screen |
| 謙そん | けんそん | humble; humility; modesty |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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