| 鹹味 | かんみ | saltiness |
| 甘夢 | かんむ | sweet (pleasant) dreams |
| 貫目 | かんめ | unit of weight, approx. 3.75 kg |
| 寒夜 | かんや | cold night |
| 換喩 | かんゆ | metonymy |
| 肝油 | かんゆ | fish-liver oil (cod, shark, etc.) |
| 干与 | かんよ | participation |
| 幹理 | かんり | superintendence; supervision; administration |
| 寒露 | かんろ | 1: late-autumn or early-winter dew; 2: "cold dew" solar term (approx. Oct. 8) |
| 甘露 | かんろ | nectar; sweetness |
| 管路 | かんろ | conduit line; pipeline |
| 官話 | かんわ | Mandarin (language) |
| 寛和 | かんわ | Kanwa era, Kanna era (985.4.27-987.4.5) |
| 閑話 | かんわ | quiet talk; gossip |
| 乾位 | けんい | northwest |
| 乾児 | こぶん | henchman; follower |
| 乾分 | こぶん | henchman; follower |
| 乾魚 | ひうお | dried fish; stockfish |
| 乾物 | ひもの | dried fish; groceries |
| 乾菜 | ほしな | dried leaves (esp. of daikon and turnip) |
| 乾場 | ほしば | drying place; drying ground |
| 乾せる | かせる | 1: to dry up; to scab; to slough; 2: to be poisoned (with lacquer); 3: to waste away |
| かん子 | かんし | forceps |
| 乾菓子 | ひがし | dried candies; dried confectionary; cookies |
| 乾し菜 | ほしな | dried leaves (esp. of daikon and turnip) |
| 乾し場 | ほしば | drying place; drying ground |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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