| 歯応え | はごたえ | feel (consistency) of food while being chewed |
| 破砕機 | はさいき | crusher |
| 歯触り | はざわり | texture (e.g. chewiness, hardness, crispiness, crunchiness, etc.) of food |
| 箸置き | はしおき | chopstick rest |
| 端折る | はしおる | to tuck up; to abridge |
| 橋かけ | はしかけ | bridge building; cross-linking |
| 橋架け | はしかけ | bridge building; cross-linking |
| 端から | はしから | (usu. preceded by -ta) every last one; one and all; from A to Z |
| 端書き | はしがき | foreword; preface; introduction; postscript |
| 端くれ | はしくれ | 1: scrap; piece; fag end; 2: unimportant person |
| 橋げた | はしげた | bridge girder |
| 敏捷い | はしこい | 1: smart; clever; 2: agile; nimble; quick |
| 箸初め | はしぞめ | weaning ceremony |
| 端た女 | はしため | female servant |
| 端っこ | はしっこ | end; edge; tip |
| 端折る | はしょる | to tuck up; to abridge |
| 走り屋 | はしりや | street racer |
| 弾ける | はじける | to burst open; to split open; to pop |
| 端っこ | はじっこ | end; edge; tip |
| 始めて | はじめて | 1: for the first time; 2: only after ... is it ...; only when ... do you ... |
| 甫めて | はじめて | 1: for the first time; 2: only after ... is it ...; only when ... do you ... |
| 初めに | はじめに | to begin with (used as an introduction); first of all; in the beginning |
| 創める | はじめる | 1: to start; to begin; to commence; to initiate; to originate; 2: to open (e.g. a store); to start up; to establish (business. etc.); 3: to start (doing something); to begin to ... |
| 恥らい | はじらい | shyness |
| 羞らい | はじらい | shyness |
| 恥らう | はじらう | to feel shy; to be bashful; to blush |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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