とりにく
鶏肉
1. chicken meat
- とりにく鶏肉
- を 3
- ポンド
- ぶん分
- ください 。
2. fowl; poultry; bird meatOnly applies to 鳥肉
3. Chicken (food)Chicken is the most common type of poultry in the world, and is prepared as food in a wide variety of ways, varying by region and culture.
Read “Chicken (food)” on English Wikipedia
Read “鶏肉” on Japanese Wikipedia
Read “Chicken (food)” on DBpedia
Read “Chicken (food)” on English Wikipedia
Read “鶏肉” on Japanese Wikipedia
Read “Chicken (food)” on DBpedia
鳥肉 【とりにく】、鶏肉 【けいにく】、鳥肉 【ちょうにく】
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