チーズの歴史
1. History of cheeseCheese is an ancient food whose origins, predating recorded history, must lie in the practice of transporting milk in bladders made of ruminants' stomachs, with their inherent supply of rennet. There is no conclusive evidence indicating where cheesemaking originated, either in Europe, Central Asia or the Middle East, but convincing evidence of dairying in Egypt and Sumer, ca. 3100 BCE, is preceded by fourth-millennium evidence for the Saharan grasslands.
Read “History of cheese” on English Wikipedia
Read “チーズの歴史” on Japanese Wikipedia
Read “History of cheese” on DBpedia
Read “History of cheese” on English Wikipedia
Read “チーズの歴史” on Japanese Wikipedia
Read “History of cheese” on DBpedia
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