糖質の核磁気共鳴分光法
1. Nuclear magnetic resonance spectroscopy of carbohydratesCarbohydrate NMR Spectroscopy is the application of nuclear magnetic resonance (NMR) spectroscopy to structural and conformational analysis of carbohydrates. This tool allows the carbohydrate chemist to determine the structure of monosaccharides and oligosaccharides from synthetic and natural sources. It is also a useful tool for determining sugar conformations.
Read “Nuclear magnetic resonance spectroscopy of carbohydrates” on English Wikipedia
Read “糖質の核磁気共鳴分光法” on Japanese Wikipedia
Read “Nuclear magnetic resonance spectroscopy of carbohydrates” on DBpedia
Read “Nuclear magnetic resonance spectroscopy of carbohydrates” on English Wikipedia
Read “糖質の核磁気共鳴分光法” on Japanese Wikipedia
Read “Nuclear magnetic resonance spectroscopy of carbohydrates” on DBpedia
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