ワインと食品のマッチング
1. Wine and food matchingWine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years. Rather than following a set of rules, local cuisines were paired simply with local wines.
Read “Wine and food matching” on English Wikipedia
Read “ワインと食品のマッチング” on Japanese Wikipedia
Read “Wine and food matching” on DBpedia
Read “Wine and food matching” on English Wikipedia
Read “ワインと食品のマッチング” on Japanese Wikipedia
Read “Wine and food matching” on DBpedia
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