1. SkyrSkyr is an Icelandic cultured dairy product, similar to strained yogurt. Technically, it is a fresh acid-set cheese. It is very popular in Icelandic cuisine. It is traditionally served cold with a topping of sugar and cream. Skyr is mentioned in a number of medieval Icelandic sources, including the sagas Egils saga and Grettis saga. Just how similar this was to modern-day skyr is difficult to say, as no detailed descriptions of skyr exist from this period.
Read “Skyr” on English Wikipedia
Read “スキール” on Japanese Wikipedia
Read “Skyr” on DBpedia
Read “Skyr” on English Wikipedia
Read “スキール” on Japanese Wikipedia
Read “Skyr” on DBpedia
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