食用キノコ
1. Edible mushroomEdible mushrooms are the fleshy and edible fruit bodies of several species of fungi. Mushrooms belong to the macrofungi, because their fruiting structures are large enough to be seen with the naked eye. They can appear either below ground or above ground where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma.
Read “Edible mushroom” on English Wikipedia
Read “食用キノコ” on Japanese Wikipedia
Read “Edible mushroom” on DBpedia
Read “Edible mushroom” on English Wikipedia
Read “食用キノコ” on Japanese Wikipedia
Read “Edible mushroom” on DBpedia
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