チキンタツタ
1. Chicken TatsutaChicken Tatsuta is a Japanese-style fried chicken. Tatsuta indicates a way of cooking, which is a type of deep frying. After marinating meat/fish, sprinkle the meat with Japanese katakuri-ko before frying. Corn starch can be used if katakuriko is unavailable. Tatsuta dishes are cooked with pork or mackerel as well. They can also be served for lunch with bread as a kind of sandwich or bun.
Read “Chicken Tatsuta” on English Wikipedia
Read “チキンタツタ” on Japanese Wikipedia
Read “Chicken Tatsuta” on DBpedia
Read “Chicken Tatsuta” on English Wikipedia
Read “チキンタツタ” on Japanese Wikipedia
Read “Chicken Tatsuta” on DBpedia
Discussions
Log in to talk about this word.