Jisho

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鉄板 (調理器具)
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Wikipedia definition
1. Griddle​A griddle is a cooking device consisting of a broad flat surface that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. The word may be used to refer to a relatively large device or surface heated in one place, or to a smaller item moved on and off a source of heat.
Read “Griddle” on English Wikipedia
Read “鉄板 (調理器具)” on Japanese Wikipedia
Read “Griddle” on DBpedia

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