1. Fuqi feipianFuqi feipian is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal. Common ingredients in the modern version include beef heart, tongue and tripe, and a generous amount of various spices, including Szechuan peppercorns. True to its Sichuan roots, the desired taste should be both spicy and mouth-numbing. Despite its name, actual lung is rarely used.
Read “Fuqi feipian” on English Wikipedia
Read “夫妻肺片” on Japanese Wikipedia
Read “Fuqi feipian” on DBpedia
Read “Fuqi feipian” on English Wikipedia
Read “夫妻肺片” on Japanese Wikipedia
Read “Fuqi feipian” on DBpedia
Discussions
Log in to talk about this word.