ソリャンカ
1. SolyankaSolyanka is a thick, spicy and sour soup in Russian and Ukrainian cuisine. There are three basic types of solyanka, with the main ingredient being either meat, fish, or mushrooms. All of them contain pickled cucumbers with brine, and often cabbage, salted mushrooms, smetana (sour cream), and dill. The soup is prepared by cooking the cucumbers with brine before adding the other ingredients to the broth.
Read “Solyanka” on English Wikipedia
Read “ソリャンカ” on Japanese Wikipedia
Read “Solyanka” on DBpedia
Read “Solyanka” on English Wikipedia
Read “ソリャンカ” on Japanese Wikipedia
Read “Solyanka” on DBpedia
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