チョングッチャン
1. CheonggukjangCheonggukjang is a fermented soybean paste used in Korean cuisine. It contains whole as well as ground soybeans.
Read “Cheonggukjang” on English Wikipedia
Read “チョングッチャン” on Japanese Wikipedia
Read “Cheonggukjang” on DBpedia
Read “Cheonggukjang” on English Wikipedia
Read “チョングッチャン” on Japanese Wikipedia
Read “Cheonggukjang” on DBpedia
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