1. South Asian sweetsSouth Asian Sweets are a unique type of confectionary in Indian, Pakistani and other South Asian cuisines. The Hindi-Urdu word used to refer to sweets and confectionary is mithai. South Asian sweets are made with sugar, milk and condensed milk, and cooked by frying. The bases of the sweets and other ingredients vary by region. In the Eastern part of India, for example, milk is a staple, and most sweets from this region are based on milk products.
Read “South Asian sweets” on English Wikipedia
Read “ミタイ” on Japanese Wikipedia
Read “South Asian sweets” on DBpedia
Read “South Asian sweets” on English Wikipedia
Read “ミタイ” on Japanese Wikipedia
Read “South Asian sweets” on DBpedia
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