リンゴジュース
1. Apple juiceApple juice is a fruit juice manufactured by the maceration and pressing of apples. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal or aseptic processing system containers, or further treated by dehydration processes to a concentrate. Apple juice may also be sold in an untreated state.
Read “Apple juice” on English Wikipedia
Read “リンゴジュース” on Japanese Wikipedia
Read “Apple juice” on DBpedia
Read “Apple juice” on English Wikipedia
Read “リンゴジュース” on Japanese Wikipedia
Read “Apple juice” on DBpedia
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