タンパク質タグ
1. Protein tagProtein tags are peptide sequences genetically grafted onto a recombinant protein. Often these tags are removable by chemical agents or by enzymatic means, such as proteolysis or intein splicing. Tags are attached to proteins for various purposes. Affinity tags are appended to proteins so that they can be purified from their crude biological source using an affinity technique. These include chitin binding protein (CBP), maltose binding protein (MBP), and glutathione-S-transferase (GST).
Read “Protein tag” on English Wikipedia
Read “タンパク質タグ” on Japanese Wikipedia
Read “Protein tag” on DBpedia
Read “Protein tag” on English Wikipedia
Read “タンパク質タグ” on Japanese Wikipedia
Read “Protein tag” on DBpedia
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