保温調理鍋
1. Vacuum flask cookingVacuum flask cooking was introduced to the Asian market in the mid-1990s. The vacuum cooker (燜燒鍋), often called a thermal cooker in English, is a stainless steel vacuum flask. The flasks come in various sizes ranging from 20 to 40 centimetres (8 to 16 in) in diameter and 25 centimetres (10 in) tall. A removable pot, with handle and lid, fits inside the vacuum flask. The pot and contents are heated to cooking temperature, and then sealed in the flask.
Read “Vacuum flask cooking” on English Wikipedia
Read “保温調理鍋” on Japanese Wikipedia
Read “Vacuum flask cooking” on DBpedia
Read “Vacuum flask cooking” on English Wikipedia
Read “保温調理鍋” on Japanese Wikipedia
Read “Vacuum flask cooking” on DBpedia
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