柿プディング
1. Persimmon puddingPersimmon pudding is a traditional American dessert made with persimmons. Although American, persimmon pudding is similar to traditional English dessert puddings, such as Christmas pudding or quince pudding. This style of pudding is generally either steamed or cooked in an oven with a water bath, or bain-marie. These methods of cooking ensure the pudding remains moist and does not dry out or form a crust unlike the sweet but crusted persimmon bread.
Read “Persimmon pudding” on English Wikipedia
Read “柿プディング” on Japanese Wikipedia
Read “Persimmon pudding” on DBpedia
Read “Persimmon pudding” on English Wikipedia
Read “柿プディング” on Japanese Wikipedia
Read “Persimmon pudding” on DBpedia
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