標準参照法
1. Standard Reference MethodThe Standard Reference Method or SRM is one of several systems modern brewers use to specify beer color. Determination of the SRM value involves measuring the attenuation of light of a particular wavelength (430 nm) in passing through 1 cm of the beer, expressing the attenuation as an absorption and scaling the absorption by a constant (12.7 for SRM; 25 for EBC). The SRM number represents a single point in the absorption spectrum of beer.
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Read “Standard Reference Method” on English Wikipedia
Read “標準参照法” on Japanese Wikipedia
Read “Standard Reference Method” on DBpedia
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