ハワイ料理
1. Hawaiian cuisineModern Hawaiian cuisine is a fusion of many cuisines brought by multiethnic immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, including plant and animal food sources imported from around the world for agricultural use in Hawaii.
Read “Hawaiian cuisine” on English Wikipedia
Read “ハワイ料理” on Japanese Wikipedia
Read “Hawaiian cuisine” on DBpedia
Read “Hawaiian cuisine” on English Wikipedia
Read “ハワイ料理” on Japanese Wikipedia
Read “Hawaiian cuisine” on DBpedia
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