タンパク質分解
1. ProteolysisProteolysis is the breakdown of proteins into smaller polypeptides or amino acids. This generally occurs by the hydrolysis of the peptide bond, and is most commonly achieved by cellular enzymes called proteases, but may also occur by intramolecular digestion, as well as by non-enzymatic methods such as the action of mineral acids and heat.
Read “Proteolysis” on English Wikipedia
Read “タンパク質分解” on Japanese Wikipedia
Read “Proteolysis” on DBpedia
Read “Proteolysis” on English Wikipedia
Read “タンパク質分解” on Japanese Wikipedia
Read “Proteolysis” on DBpedia
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