Jisho

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Wikipedia definition
1. MaafeMaafe (var. Mafé, Maffé, Maffe, sauce d'arachide, tigadèguèna or tigadenena, or Groundnut Stew, is a stew or sauce common to much of West Africa. It originates from the Mandinka and Bambara people of Mali. Variants of the dish appear in the cuisine of nations throughout West Africa and Central Africa.
Read “Maafe” on English Wikipedia
Read “ソース・アラシッド” on Japanese Wikipedia
Read “Maafe” on DBpedia

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