マンゴープリン
1. Mango puddingMango pudding is a dessert that originated in India but is very popular in Hong Kong. There is very little variation in how mango pudding is prepared in both places. The dessert is also popular in Singapore, Malaysia, Thailand and Macau and is often found in dim sum restaurants worldwide. There are two types of mango pudding, fresh and factory-made. The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, fresh mangoes, evaporated milk and sugar.
Read “Mango pudding” on English Wikipedia
Read “マンゴープリン” on Japanese Wikipedia
Read “Mango pudding” on DBpedia
Read “Mango pudding” on English Wikipedia
Read “マンゴープリン” on Japanese Wikipedia
Read “Mango pudding” on DBpedia
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