キムチチゲ
1. Kimchi jjigaeKimchi jjigae is a variety of jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood, although pork and seafood are generally not used in the same recipe. It is one of the most common jjigae in Korea.
Read “Kimchi jjigae” on English Wikipedia
Read “キムチチゲ” on Japanese Wikipedia
Read “Kimchi jjigae” on DBpedia
Read “Kimchi jjigae” on English Wikipedia
Read “キムチチゲ” on Japanese Wikipedia
Read “Kimchi jjigae” on DBpedia
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