テイグラハ
1. TeiglachTeiglach, also spelled taiglach or teglach (Yiddish: טײגלעךְ, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup. They are a traditional Ashkenazi Jewish treat for Rosh Hashana, Sukkot, Simchat Torah, and Purim.
Read “Teiglach” on English Wikipedia
Read “テイグラハ” on Japanese Wikipedia
Read “Teiglach” on DBpedia
Read “Teiglach” on English Wikipedia
Read “テイグラハ” on Japanese Wikipedia
Read “Teiglach” on DBpedia
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