チキン・ナゲット
1. Chicken nuggetA chicken nugget is a chicken product molded from meat slurry, breaded or battered, then deep-fried or baked. Fast food restaurants typically fry their nuggets in vegetable oil, such as coconut oil. The chicken nugget was invented in the 1950s by Robert C. Baker, a food science professor at Cornell University, and published as unpatented academic work. Dr. Baker's innovations made it possible to form chicken nuggets in any shape.
Read “Chicken nugget” on English Wikipedia
Read “チキン・ナゲット” on Japanese Wikipedia
Read “Chicken nugget” on DBpedia
Read “Chicken nugget” on English Wikipedia
Read “チキン・ナゲット” on Japanese Wikipedia
Read “Chicken nugget” on DBpedia
Discussions
Log in to talk about this word.