1. Fat choyFat choy, also known as faat choy, fa cai, black moss, hair moss or hair weed is a terrestrial cyanobacterium that is used as a vegetable in Chinese cuisine. When dried, the product has the appearance of black hair. For that reason, its name in Chinese means "hair vegetable. " When soaked, this vegetable has a very soft texture which is like very fine vermicelli, and an appearance very similar to long, black, human hair.
Read “Fat choy” on English Wikipedia
Read “髪菜” on Japanese Wikipedia
Read “Fat choy” on DBpedia
Read “Fat choy” on English Wikipedia
Read “髪菜” on Japanese Wikipedia
Read “Fat choy” on DBpedia
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