カード (食品)
1. CurdCurds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. The increased acidity causes the milk proteins to tangle into solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 80% of the proteins are caseins.
Read “Curd” on English Wikipedia
Read “カード (食品)” on Japanese Wikipedia
Read “Curd” on DBpedia
Read “Curd” on English Wikipedia
Read “カード (食品)” on Japanese Wikipedia
Read “Curd” on DBpedia
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