1. OroshiganeOroshigane, also known as oroshiki (下ろし器) are graters used in Japanese cooking. These oroshigane differ significantly from Western-style graters, as they produce a much finer grating. Traditionally, these graters were tin-coated copper plates with many small spikes gouged out of the metal, but no actual perforations through the metal. These graters are still considered the best and are used by professional chefs.
Read “Oroshigane” on English Wikipedia
Read “おろし器” on Japanese Wikipedia
Read “Oroshigane” on DBpedia
Read “Oroshigane” on English Wikipedia
Read “おろし器” on Japanese Wikipedia
Read “Oroshigane” on DBpedia
Discussions
Log in to talk about this word.