ジン (蒸留酒)
1. GinGin is a spirit which derives its predominant flavour from juniper berries (Juniperus communis). From its earliest beginnings in the Middle Ages, gin has evolved over the course of a millennium from an herbal medicine to an object of commerce in the spirits industry. Today, the gin category is one of the most popular and widely distributed range of spirits, and is represented by products of various origins, styles, and flavor profiles that all revolve around juniper as a common ingredient.
Read “Gin” on English Wikipedia
Read “ジン (蒸留酒)” on Japanese Wikipedia
Read “Gin” on DBpedia
Read “Gin” on English Wikipedia
Read “ジン (蒸留酒)” on Japanese Wikipedia
Read “Gin” on DBpedia
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