Jisho

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めん 麺
Common word Links
Noun
1. noodles​
Noun
2. flour​Archaic
Wikipedia definition
3. Noodle​The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, shells, folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added, but are often pan fried or deep fried.
Read “Noodle” on English Wikipedia
Read “麺” on Japanese Wikipedia
Read “Noodle” on DBpedia
Other forms
麵 【めん】、麪 【めん】
Notes
麵: Out-dated kanji or kanji usage. 麪: Rarely-used kanji form.

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