ひじき
鹿尾菜
1. hijiki (dark edible seaweed usu. sold in dried black strips; Hizikia fusiformis)Usually written using kana alone
2. Hijiki(Sargassum fusiforme, syn. Hizikia fusiformis) is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China. The written kanji forms of its two names, which are examples of ateji, literally mean deer-tail grass and sheep-nest grass, respectively. Hijiki is a traditional food and has been a part of a balanced diet in Japan for centuries. Hijiki is known to be rich in dietary fibre and essential minerals such as calcium, iron and magnesium.
Read “Hijiki” on English Wikipedia
Read “ヒジキ” on Japanese Wikipedia
Read “Hijiki” on DBpedia
Read “Hijiki” on English Wikipedia
Read “ヒジキ” on Japanese Wikipedia
Read “Hijiki” on DBpedia
羊栖菜 【ひじき】、ヒジキ
鹿尾菜: Rarely-used kanji form. 羊栖菜: Rarely-used kanji form.
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