Jisho

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ぎょしょう 魚醤
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Noun
1. fish sauce (made from fermented salted fish)​See also 魚醤油
Wikipedia definition
2. Fish sauce​Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Thai, Vietnamese, and Philippine cuisine.
Read “Fish sauce” on English Wikipedia
Read “魚醤” on Japanese Wikipedia
Read “Fish sauce” on DBpedia

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