ぎょかいるい
魚介類
1. marine products; seafood; fish and shellfish
2. SeafoodSee also: Fish as food. For the UK band, see Seafood (band). Seafood is any form of marine life regarded as food by humans. Seafoods include fish, molluscs, crustaceans, echinoderms. Edible sea plants, such as some seaweeds and microalgae, are also seafood, and are widely eaten around the world, especially in Asia (see the).
Read “Seafood” on English Wikipedia
Read “魚介類” on Japanese Wikipedia
Read “Seafood” on DBpedia
Read “Seafood” on English Wikipedia
Read “魚介類” on Japanese Wikipedia
Read “Seafood” on DBpedia
魚貝類 【ぎょかいるい】
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