Jisho

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Noun
1. (hard) candy; toffeeFood term
2. rice-sugar; sugar made from the starch of rice, potatoes, etc.Food term
3. amber; yellowish-brownAbbreviation, See also 飴色
Wikipedia definition
4. YeotYeot is a variety of hangwa, or Korean traditional confectionery. It can be made in either liquid or solid form, as a syrup, taffy, or candy. Yeot is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, or mixed grains. The steamed ingredients are lightly fermented and boiled in a large pot called a sot (솥) for a long time. Yeot boiled for a shorter time is called jocheong (조청), liquid yeot.
Read “Yeot” on English Wikipedia
Read “飴” on Japanese Wikipedia
Read “Yeot” on DBpedia

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