しょくにく
食肉
1. meat (for consumption)
2. MeatMeat is animal flesh that is eaten as food. Generally, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as offal. Often, meat is used in a more restrictive sense—the flesh of mammalian species (pigs, cattle, lambs, etc. ) raised and prepared for human consumption, to the exclusion of fish and other seafood, poultry, and other animals.
Read “Meat” on English Wikipedia
Read “食肉” on Japanese Wikipedia
Read “Meat” on DBpedia
Read “Meat” on English Wikipedia
Read “食肉” on Japanese Wikipedia
Read “Meat” on DBpedia
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