しょっきあらいき
食器洗い機
1. dishwasher; dishwashing machine
2. DishwasherA dishwasher is a mechanical device for cleaning dishes and eating utensils. Dishwashers can be found in restaurants and private homes. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 55 to 75 °C (130 to 170 °F) at the dishes, with lower temperatures used for delicate items.
Read “Dishwasher” on English Wikipedia
Read “食器洗い機” on Japanese Wikipedia
Read “Dishwasher” on DBpedia
Read “Dishwasher” on English Wikipedia
Read “食器洗い機” on Japanese Wikipedia
Read “Dishwasher” on DBpedia
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