Jisho

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Noun
1. food poisoning
Wikipedia definition
2. Foodborne illnessıFood safety 150pxTerms Foodborne illness Hazard Analysis and Critical Control Points (HACCP) Critical control pointCritical factors Food, acidity, time, temperature, oxygen and moisture pH Water activity (aw)Pathogens Clostridium botulinum E.
Read “Foodborne illness” on English Wikipedia
Read “食中毒” on Japanese Wikipedia
Read “Foodborne illness” on DBpedia

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