でんじちょうりき
電磁調理器
1. induction cooker; electromagnetic cooker
2. Induction cookingInduction cooking uses induction heating to directly heat a cooking vessel, as opposed to using heat transfer from electrical coils or burning gas as with a traditional cooking stove. To be used on an induction cooktop, a cooking vessel must be made of a ferromagnetic metal, or placed on an interface disk which enables non-induction cookware to be used on induction cooking surfaces. In an induction cooker, a coil of copper wire is placed underneath the cooking pot.
Read “Induction cooking” on English Wikipedia
Read “電磁調理器” on Japanese Wikipedia
Read “Induction cooking” on DBpedia
Read “Induction cooking” on English Wikipedia
Read “電磁調理器” on Japanese Wikipedia
Read “Induction cooking” on DBpedia
Discussions
Log in to talk about this word.