てっぱんや
鉄板焼き
1. teppanyaki; dishes prepared on a hot steel plate (usu. placed in the middle of the table)Food, cooking
2. Teppanyakiis a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki. Modern teppanyaki grills are typically propane-heated flat surface grills, and are widely used to cook food in front of guests at restaurants.
Read “Teppanyaki” on English Wikipedia
Read “鉄板焼き” on Japanese Wikipedia
Read “Teppanyaki” on DBpedia
Read “Teppanyaki” on English Wikipedia
Read “鉄板焼き” on Japanese Wikipedia
Read “Teppanyaki” on DBpedia
鉄板焼 【てっぱんやき】
Discussions
Log in to talk about this word.