きんぴら
金平
1. chopped burdock root (and sometimes carrot) cooked in sugar and soy sauceFood, cooking, Abbreviation, Usually written using kana alone, See also きんぴらごぼう
2. KinpiraKinpira is a Japanese cooking style that can be summarized as a technique of "sauté and simmer". It is commonly used to cook root vegetables such as carrot, gobō and lotus root, seaweeds such as arame and hijiki and other foods including tofu and wheat gluten (namafu),and even meat. The dish features the use of soy sauce and mirin, as well as often slivered chili peppers.
Read “Kinpira” on English Wikipedia
Read “金平” on Japanese Wikipedia
Read “Kinpira” on DBpedia
Read “Kinpira” on English Wikipedia
Read “金平” on Japanese Wikipedia
Read “Kinpira” on DBpedia
公平 【きんぴら】、キンピラ
公平: Rarely-used kanji form.
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