Jisho

×
さい 野菜
Noun
1. vegetable juice
Wikipedia definition
2. Vegetable juiceVegetable juice is a drink made primarily of blended vegetables. Vegetable juice is often mixed with fruits such as tomatoes or grapes to improve flavor. It is often touted as a low-sugar alternative to fruit juice, although some commercial brands of vegetable juices use fruit juices as sweeteners, and may contain large amounts of sodium.
Read “Vegetable juice” on English Wikipedia
Read “野菜ジュース” on Japanese Wikipedia
Read “Vegetable juice” on DBpedia

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